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Call.No
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Title
|
Publishing
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Author
|
ISBN
|
Record.No
|
|
1
|
|
|
|
TX943
.K5
|
The theory of catering
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1973
|
Kinton, Ronald
|
|
509
|
|
2
|
|
|
|
TX943
.L5
|
Food and beverage service
|
London, [ United Kingdom ] : Edward Arnold and Co. , 1971
|
Lillicrap, D. R
|
|
521
|
|
3
|
|
|
|
TX943
.P4
|
Foundations of food preservation/Gladys C. Peckham
|
London, [ United Kingdom ] : Macmillan Publishing Company , 1969
|
Peckham, Gladys C.
|
|
1344
|
|
4
|
|
|
|
TX881
.H8
|
Gourmet table service : a professional guide
|
New Jersey, [ United States ] : Hayden Book Company , 1968
|
Huebener, Paul O
|
|
1371
|
|
5
|
|
|
|
TX943
.C6
|
Introduction to professional food service/Joseph P. Coffman
|
Illinois, [ United States ] : Institutions Magazine , 1971
|
Coffman, Joseph P.
|
|
1425
|
|
6
|
|
|
|
TX943
.S7
|
Control in catering
|
London : Barrie and Jenkins , 1979
|
Steel, James
|
|
3640
|
|
7
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|
|
|
TX943
.F5
|
Buffet catering
|
New Jersey : Ahrens Pub. Co , 1958
|
Finance, Charles
|
|
4553
|
|
8
|
|
|
|
TX943
.K6
|
Food service for the extended care facility
|
Boston, [ United States ] : Cahners Books , 1973
|
Kotschevar, Lendal
|
|
5692
|
|
9
|
|
|
|
TX911.3
.M45
.S4
|
Menu design merchandising and marketing
|
Boston, [ United States ] : Cahners Publishing Company , 1973
|
Seaberg, Albin G
|
|
5738
|
|
10
|
|
|
|
TX943
.B8
|
The anatomy of food service design
|
Boston, [ United States ] : Cahners Books , 1975
|
Buchanan, Robert D.
|
|
5744
|
|
11
|
|
|
|
TX911.3
.P8
.K6
|
Quantity food purchasing
|
New York, [ United States ] : John Wiley and Sons , 1975
|
Kotschevar, Lendal H
|
|
10730
|
|
12
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|
|
|
TX943
.H5
|
Catering : food and drink
|
Plymouth, [ United States ] : MacDonald and Evans , 1976
|
Hilton, E. J
|
|
11070
|
|
13
|
|
|
|
TX911.3
.P8
.K6
|
Standards, principles and techniques in quantity food production
|
Boston, [ United States ] : Cahners Books International , 1974
|
Kotschevar, Lendal H
|
|
11383
|
|
14
|
|
|
|
TX943
.M6
|
Supervision and management of quantity food preparation
|
Berkeley, [ United States ] : McCutchan Publishing Corporation , 1974
|
Morgan, William J
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11384
|
|
15
|
|
|
|
TX911.3
.M3
.N9
|
Marketing in the hospitality industry
|
Boston, [ United States ] : CBI Publishing Company , 1983
|
Nykiel, Ronald A
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|
18155
|
|
16
|
|
|
|
TX715
.P7
|
Prize winners : recipes and menu ideas from award-winning food service personalities/Raymond B. Peddersen
|
Boston, [ United States ] : CBI Publishing Company , 1983
|
|
|
18170
|
|
17
|
|
|
|
TX911.3
.P7
|
The professional host/the food service editors of CBI
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1981
|
|
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18184
|
|
18
|
|
|
|
TX943
.C6
|
Food service careers : student guide
|
Encino, CA, [ United States ] : Bennett and McKnight , 1976
|
Jalso, Shirley B
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|
23253
|
|
19
|
|
|
|
TX943
.R3
|
Professional cooking and baking
|
Encino, CA, [ United States ] : Bennett and McKnight , 1981
|
Ray, Mary Frey
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|
23259
|
|
20
|
|
|
|
TX943
.R3
|
Professional cooking and baking : recipe file
|
Peoria, IL : Bennett Publishing Company , 1981
|
Ray, Mary Frey
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|
23265
|
|
21
|
|
|
|
TX943
.R3
|
Professional cooking and baking : student activity guide
|
Encino, CA, [ United States ] : Bennett and McKnight , 1981
|
Ray, Mary Frey
|
|
23266
|
|
22
|
|
|
|
TX943
.C6
|
Food service careers
|
Encino, CA, [ United States ] : Bennett and McKnight , 1979
|
Cornelius, Ethelwyn G
|
|
23269
|
|
23
|
|
|
|
TX943
.R3
|
Professional cooking and baking : teacher"s guide
|
Encino, CA, [ United States ] : Bennett and McKnight , 1981
|
Ray, Mary Frey
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|
23272
|
|
24
|
|
|
|
TX911.3
.M45
.S3
|
Marketing by menu
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1985
|
Scanlon, Nancy Loman
|
|
24338
|
|
25
|
|
|
|
TX652
.P3
|
Classical coouking the modern way
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1989
|
Pauli, Eugen
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|
25256
|
|
26
|
|
|
|
TX943
.C6
|
Teachers guide for food service carcers
|
Glencoe : Bennett and McKnight , 1979
|
Corneluis, Ethelwyn G
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|
26267
|
|
27
|
|
|
|
TX881
.F8
|
Essential table service for restaurant : A new version of the standard textbook the waiter
|
London, [ United Kingdom ] : Hutchinson Education , 1986
|
Fuller, John
|
|
27013
|
|
28
|
|
|
|
TX353
.C8
|
Nutrition management for foodservivces
|
New York, [ United States ] : Delmar Publishing , 1989
|
Cummings, Leslie E.
|
|
27221
|
|
29
|
|
|
|
TX353
.H6
|
Culinary nutrition for foodservice professionals
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1989
|
Hodges, Carol A
|
|
27240
|
|
30
|
|
|
|
TX353
.D7
|
Nutrition for the foodservice professional
|
New York, [ United States ] : Van Nostrand Reinhold Company , 1989
|
Drummond, Karen Eich
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|
27402
|
|
31
|
|
|
|
TX943
.I5
|
An introduction to food and beverage service skills for the hotel, catering and tourism industry
|
Dublin : CERT Training Publications , 1989
|
CERT: The State Training Agency for Hotels, Catering and Tourism in Ireland
|
|
28412
|
|
32
|
|
|
|
TX820
.G5
|
Professional cooking
|
New York, [ United States ] : John Wiley and Sons , 1989
|
Gisslen, Wayne
|
|
30709
|
|
33
|
|
|
|
TX911.3
.P8
V5
|
Purchasing for hospitality operations
|
Michigan, [ United States ] : Educational Institute of the American Hotel and Mo , 1987
|
Virts, William B
|
|
33230
|
|
34
|
|
|
|
TX663
.C5
|
The art and science of culinary preparation : a culinarian"s manual
|
Florida, [ United States ] : Educational Institute of the American Culinary Fed , 1992
|
Chesser, Jerald W
|
|
40032
|
|
35
|
|
|
|
TX820
.G5
|
Advanced professional cooking
|
New York, [ United States ] : John Wiley and Sons , 1992
|
Gisslen, Wayne
|
|
42955
|
|
36
|
|
|
|
TX652
.P313
|
Claasical cooking the modern way : recipes
|
New York, [ United States ] : John Wiley and Sons , 1997
|
Pauli, Philip
|
|
42957
|
|
37
|
|
|
|
TX652
.P313
|
Classical cooking the modern way : methods and techniques
|
New York, [ United States ] : John Wiley and Sons , 1999
|
Pauli, Philip
|
|
42958
|
|
38
|
|
|
|
TX943
.K5
|
Ceserani and Kinton's the theory of catering/David Foskett and Victor Ceserani
|
London, [ United Kingdom ] : Hodder Arnold , 2007
|
Foskett, David
|
9780340939260
|
93287
|
|
39
|
|
|
|
TX820
.G5
|
Professional cooking/Wayne Gisslen ; photography by J. Gerard Smith
|
New Jersey, [ United States ] : John Wiley and Sons, Inc. , 2007
|
Gisslen, Wayne
|
9780471663744
|
95747
|
|
40
|
|
|
|
CD:
621
|
Professional cooking/Wayne Gisslen ; photography by J. Gerard Smith
|
New Jersey, [ United States ] : John Wiley and Sons, Inc. , 2007
|
Gisslen, Wayne
|
|
96031
|
|
41
|
|
|
|
TX925
.C6
|
Essential food and beverage service : for level 1 and 2/John Cousins, Dennis Lillicrap
|
London, [ United Kingdom ] : Hodder Education , 2010
|
Cousins, John
|
9781444112528
|
100880
|
|
42
|
|
|
|
TX820
.G5
|
Professional cooking/Wayne Gisslen; photography by Gerard Smith
|
New Jersey, [ United States ] : John Wiley and Sons , 2015
|
Gisslen, Wayne
|
9781118636725
|
102153
|
|
43
|
|
|
|
TX943
.F5
|
At your service : A hands-on guide to the professional dining room./John W. Fischer
|
New Jersey, [ United States ] : John Wiley and Sons , 2005
|
Fischer, John W.
|
0471769185
|
103343
|